Seppy's Challah Breads (coming soon) – Pueblo, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 664-2042 to check today's hours. Know the hours? Send them to us.

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131 Broadway Avenue, Pueblo, CO 81004

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Address131 Broadway Avenue, Pueblo, CO 81004

Phone(719) 664-2042

StyleJewish bakery

Time zoneMountain Time

From city center0.4 mi southwest

About Seppy's Challah Breads (coming soon)

Set at 131 Broadway Avenue (81004), Seppy's Challah Breads (coming soon) is a Jewish bakery 0.4 mi southwest of the Pueblo city center. Its listing also places it among artisan bread & sourdough bakeries.

Our Pueblo directory counts 25 bakeries in total — about one per 4,447 people living in the city. Nearest alternative: Banquet Schusters Bakery at 115 E Abriendo Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Jewish bakerys in Pueblo open in the early morning, but phoning (719) 664-2042 first is a good idea.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Pueblo	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.

Babka & Cakes

Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.

Cookies & Rugelach

KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.